Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Salad of Crozier Blue Cheese, Chargrilled Pears and Spiced Candied Nuts
Brown Soda Bread; Brown Bastible Bread
Roast Leg of Spring Lamb, Rosemary, Garlic and Anchovy
Rustic Roast Potatoes
Lamb Roast, Coriander Seeds and a light Gravy
Lamb Roast, Garden Herbs; Roast Potatoes; Mint Sauce
Slow Roasted Shoulder of Lamb, Cumin Seeds and Gravy
Haricot or Cannellini Beans, Tomato and Rosemary
Glazed Carrots
Roast Potatoes
Blackcurrant Leaf Sorbet; Lemon Verbena, Lemon Balm Sorbet;
Fresh Strawberry Sorbet; Raspberry Sorbet
Almond Tart or Tartlets, New Seasons’ Raspberries or Roast Rhubarb
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.