Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Savoury Custards
Parmesan Custards with Anchovy Toasts
Wild Garlic Custards
- Goat cheese salad
Ardsallagh Goat Cheese Croquettes with Rocket Leaves, Roast Pepper and Tapenade Oil
- Bread
Ballymaloe Cookery School Focaccia
- Spiced fish
Spiced Indian Fish Curry from Kerala in South India - tempering
Pollock or Ling with Tomato and Fresh Spices; Pilaff Rice with aged Basmati rice
Green Salad with Cider Vinegar Dressing
- How to make homemade pasta
Homemade Pasta e.g. Parsley Noodles
Gillian Hegarty’s Homemade Noodles
Noodles with Garlic and Herbs
- Choux Pastry
Profiteroles with Chocolate Sauce and Pistachios
Variations: Lemon Curd Profiteroles; Strawberry Profiteroles;
Lemon, Pistachio and Rose Petal Profiteroles
Caramel Salambos
Crème Patisserie
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
