Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Spinach and Rosemary Soup; Spring Nettle Soup; Seabeet Soup;
Wild Garlic Soup; Spring Cabbage Soup; Radish Leaf Soup with Chervil Cream; Foragers Soup
Sorrel, Tarragon and Swiss Chard Broth
Glazed Belly of Irish Bacon with Piperonata and Colcannon
Traditional Bacon and Cabbage with Parsley Sauce and Scallion Champ or Wild Garlic Champ
Irish Bacon with Mango Relish
Field Rhubarb Tart and variations – apple; plum; green gooseberry and elderflower
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.