Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Crudités with Aioli
Pinzimonio with Capezzana Extra Virgin Olive Oil
• How to cut Steaks Sirloin, Fillet, Medallions, Tournedos…..
Pan-grilled Sirloin or Fillet Steak and Béarnaise Sauce
Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens
French Fried Onions
Cauliflower Cheese
Pommes Allumettes; Rocket and Olive Salad
Normandy Pear or Apple Tart; Apricot and Frangipane Tart; Bakewell Tart,
Blood Orange Tart; Almond Tart with Kumquats and Mint
Alison’s Plum Tart; Gooseberry and Almond Tart
• How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.