Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Chargrilled Peas
Crab, Asparagus, Thai Mayonnaise on Grilled Sour Dough (recipe only)
Crab Toast, Aioli; Ballycotton Crab Crumble
Bruschetta, Parma Ham, Goat’s Cheese with Onion Marmalade
Goat’s Cheese and Rocket Bruschetta with Tomato and Chilli Jam
Cannellini Bean, Heirloom Tomato Bruschetta (recipe only)
Roast Duck, Sage and Onion Stuffing with Green Gooseberry Sauce
Roast Duck, Beetroot
Crispy Roast Duck with Traditional Potato Stuffing
Bramley Apple Sauce or Rhubarb Sauce or Gooseberry Sauce
Roast Goose with Traditional Potato Apple Stuffing (recipe only)
Roast Goose with Green Gooseberry Sauce (recipe only)
Zucchini Trifolati – Zucchini Blossoms
Red Cabbage; Broad Beans
Green Salad, Verjuice Dressing
Besançon Apple Tart; Besançon Gooseberry Tart plus tartlets (cream pastry)
Caramelized Apple Tart (Tarte Fine aux Pommes)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.