Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Zucchini Blossoms, Tuma, Anchovies; Tuscan Sage and Anchovy Crisps
Pasta Workshop
Marcella Hazan's Pappardelle or Noodles, Chicken Liver Sauce
Ragu; Lasagne Verde
Wild Boar Ragu (recipe only)
Vegetarian Lasagne
Cannelloni, Cream Sauce
Marcella Hazan's Tortellini, Parsley, Ricotta, Alfredo Sauce
Tomato and Cream Sauce to serve with Cappelletti
Gillian Hegarty’s Ravioli with Sage Butter
Fettuccine Alfredo, Broad Beans, Leaves or Fresh Peas and Blossoms
Tira Misu
Zabaglione Ice-Cream; Italian Fruit Salad
Walnut Cake, American Frosting
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.