Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Moutabal with Pitta Bread; Silky Green Aubergine Purée
Lebanese Cold Cucumber Soup
Rory’s Chilled Cucumber with Grape Soup with Elderflower
Ariana Bundy’s Cold Cucumber Soup, Plump Raisins, Walnuts, Mint, Spring Onions (recipe only)
- How to prepare a whole monkfish
Poached Monkfish, Red Pepper Sauce
Poached Monkfish, Red Pepper Vinaigrette
David Tanis’s Green Fish Stew
Buttered Zucchini, Marjoram; Gillian Hegarty’s Braised Fennel
- Variation meringue gateau
Almond Meringue, Strawberries, Cream
Eton Mess with Strawberries or Green Gooseberries
- Meringue roulade
Meringue Roulade, Strawberries, Roast Rhubarb
Lemon Meringue Roulade with Crystallised Lemon
- Petit fours
Meringue Kisses; Meringue Girls Meringues
Mendiants
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
