Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Seafood Chowder; Mediterranean Fish Soup with Rouille
Smoked Mackerel “Tonnato” with Heritage Tomatoes, Basil and a Hens Egg
- How to cook Lobster
Ballymaloe Hot Buttered Lobster; Lobster with Cream and Fresh Herbs
Lobster Fettuccini (recipe only); Lobster Ravioli (recipe only);
Lobster Bisque
Lobster Vol au Vent
Oyster Mushrooms with Marjoram
Deep Fried Scallions or Spring Onions
- How to cut a vol au vent and feuilliteé
Apple and Geranium Vol au Vent; Tarte Tatin
- More delicious ways of using up puff pastry trimmings
Sacristains; Sugar Biscuits
- Petit Fours
Ballymaloe Chocolate Truffles; Mary Risley’s Chocolate & Raspberry Truffles
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
