Loading...

Details

Occurred in Past

Booking Unavailable

.
Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pan-grilled or Oven Roasted Mackerel with Bretonne Sauce

Pissaladiere

Beef Fajitas with Guacamole and Tomato Salsa

Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey served with couscous

French Beans

New Potatoes with Mint

Garden Café Chocolate Sponge

Apple Fritters

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


Back to Course List

Details

Occurred in Past

Booking Unavailable

.
Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

Pat and Florry were fantastic! And of course Darina and Rachel -thanks so much for sharing your talents and being so generous with your knowledge.
My husband Scott and I planned a trip to Ireland to experience Ballymaloe. It was wonderful!

A Student
Entertaining with Darina and Rachel

What our students say

"Amazing, informative, great value, interesting, brilliant experience. I loved the course. You definitely under promised and over delivered. Can't wait to find an excuse to go back!"

A Student
Course Attended

What our students say

This was my 2nd year at the cookery school. Myself and my sister are going to make this an annual event. I cannot tell you how rejuvenated I was after spending the week in Shanagarry followed by a long weekend at the hotel. We just felt like we were on retreat from the world and made so welcome by all the family and staff. A special mention to Mamie our kitchen chef (please pass on our thanks) who looked after us so well. So looking forward to either part 2 or part 4 next year.

A Student
Introductory Course