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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brown Yeast Bread

Smoked Salmon, Cucumber Pickle and Egg Mayonnaise

Moules Mariniere with Hollandaise Sauce

Oyster of Bacon or Ham Hock with Scallion Champ, Buttered Cabbage and Parsley Sauce

Meringue Roulade with Summer Berries

Pannacotta with Raspberries

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Details

Occurred in Past

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"I really enjoyed the course and learnt so many new skills. The demonstrations and the practical sessions in the kitchen were great and all the people at Ballymaloe were so helpful and friendly. I can't say enough good things about my time at Ballymaloe Cookery School, it was just an amazing experience!"

A Student
Course Attended

What our students say

Pat and Florry were fantastic! And of course Darina and Rachel -thanks so much for sharing your talents and being so generous with your knowledge.
My husband Scott and I planned a trip to Ireland to experience Ballymaloe. It was wonderful!

A Student
Entertaining with Darina and Rachel

What our students say

I have to say that I enjoyed the entire experience immensely. I thought the presentation style of Darina, Rachel and Rory were exceptional and they were all very approachable. The content of the course was marvellous. I found the culinary knowledge very stimulating and encouraging. As well as that, the background knowledge, tips and facts on various things which the three of them brought to their presentations was exhaustive. All your staff were incredibly pleasant and helpful and the...

A Student
Entertaing with Darina and Rachel Allen