Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Watercress, Beet and Egg Salad
Medjool Date, Goats Cheese, Almond and Honey
Chargrilled Lamb chops with Labneh, Pomegranate and Fresh Mint Leaves on Grilled Bread
Lamb Chops with Chimichurri
Lamb Chops with Mint Chutney
Steamed Aubergines with a Peanut Dressing
Roast Potato Wedges; Garam Masala Wedges
Cabbage Salad with Raisins and Mint
Tomato Purée
Bakewell Tart and variations, pastry lattice, flaked almonds, red currant pulp
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.