Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Meat-Free Friday
Radishes with Housemade Butter and Sea Salt
Summer Tomato Soup with Pesto
Cheddar Cheese and Thyme Leaf Scones
Honey & Co’s Harissa and Goat Cheese Buns
Mac n’Cheese – Béchamel Sauce
Potato Curry (Dum Aloo) with Peas served with Mint Yoghurt
Black-eyed Beans with Mushrooms
Butternut Squash Curry with Rice
Summer Green Salad with Honey and Mustard Dressing
- How to make jam in a hurry
Raspberry, Loganberry, Tayberry Jam
- Mummy’s Sweet White Scones
American Strawberry and Mint Shortcake with Chantilly Cream
Scone Swirls with Cinnamon Butter; Chocolate and Hazelnut …….
Chocolate Pots with Raspberries
Chocolate pots with Raisins in PX and Crème Fraiche
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
