Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Prawns or Shrimps with Arjard or Marsh Samphire and Dill Mayo
Chicken Breast with Gentle Spices and Orzo
Chinese Chicken Breasts with Spicy Asian Glaze and Toasted Peanuts
Pistachio Meringue with Raspberries and Rosewater Cream
Vegetarian Option: Salad Nicoise (without tuna)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.