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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Brunch

Spotted Dog

Toasted Granola with Summer Berries and Jersey Yoghurt

Ashura

Bircher Muesli – chia seeds

French Omelette with Mushroom a la Crème

Egg Benedict with Spinach - Hollandaise Sauce

Turkish Eggs with Yoghurt and Chilli Butter

Breakfast Quiche

Avocado Toast

Shakshuka   

Scrambled Egg and variations

  • Preserving

Jam – Blackcurrant or Gooseberry Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.