Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Take a few eggs
Shakshuka
Devilled Eggs with Cucumber Pickle and Smoked Salmon
Technique: Homemade Mayonnaise
Make a Bread: Ballymaloe Brown Yeast Bread
A Quickie - David Tanis’ Tomato and Egg Salad, Mayonnaise and Basil
Watercress, Beetroot and Egg Salad
Caesar Salad –Variation:Quartered Little Gem with Caesar Dressing
Salad of Gubbeen Bacon with a Poached Egg and Caesar Dressing
Omelette with Mushroom a la Crème and Thyme
Frittata with Roast Tomatoes and Chorizo and Goat Cheese
- How to line a flan ring
Quiche Lorraine
Meringue Blobs with Raspberry and Pistachio served with Rosewater Cream
Chocolate Mousse with Almond Macaroons
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
