Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Take Some Vegetables
Basic Soup Technique – Onion & Thyme Leaf Soup
Make a Bread: Kibbled Wheat Scones or Cheddar Cheese Scones
Roast Sweet Potato Wedges with Chilli Labneh and Sesame Seeds
Coleslaw with Mint
Heirloom Tomato Salad with Lemon, Olive Oil and Mozzarella
Pan Grilled Mackerel with Green Olive, Celery and Raisin Salsa
Lamb Chump with Spiced Aubergine and Rocket Leaves
Rustic Roast Potatoes
Cucumber, Radish and Mint Salad
- Bake a Cake
Coffee Cake with Walnuts
Blueberry and Sweet Geranium Tray Bake
A Quickie: Crudités with Aioli
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
