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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Courgette Soup with Basil – Chili, Garlic & Fennel Oil

Stracciatella with Raisins and Preserved Lemons

White Soda Scones

Lamb Tagine with Couscous

Fish Fragrant Aubergines with Mozzarella

Roast Fish 3 ways

Steamed Potatoes

Green Salad

Roast Cauliflower Salad

Raspberry Jelly with Spearmint

Danish Marzipan Cake

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Occurred in Past

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

I have to say that I enjoyed the entire experience immensely. I thought the presentation style of Darina, Rachel and Rory were exceptional and they were all very approachable. The content of the course was marvellous. I found the culinary knowledge very stimulating and encouraging. As well as that, the background knowledge, tips and facts on various things which the three of them brought to their presentations was exhaustive. All your staff were incredibly pleasant and helpful and the...

A Student
Entertaing with Darina and Rachel Allen

What our students say

"Thoroughly enjoyed the course, have come away feeling really inspired! Have made a number of the recipes since I have returned home which has gone down very well with family and friends! Found the whole atmosphere at the cookery school very friendly with a wonderful ethos, everyone was so helpful and friendly. Rachel was so approachable, knowledgable and went out of her way to answer questions and source recipes in response to queries, would highly recommend the course."

A Student
Rachel's Bake

What our students say

Obviously you’re a cookery school and I expected to get recipes and learn techniques but Ballymaloe goes way beyond that. Every encounter is seen as a learning experience and I just loved the way that knowledge and know-how was constantly shared. It’s not just about what to do and how to do it. It’s about why and why not. I came away with a shared passion for your philosophy and a real desire to recreate a wee bit of Ballymaloe at home!

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens