Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Rachel’s Gaspacho; Gaspacho Popsicles
Salmorejo, Hard-Boiled Egg, Serrano
Fresh Tomato Juice with Persian Cocktail
- How to joint a chicken
- How to prepare a chicken breast
- How to brine a chicken breast
Chicken Breasts, Spicy Peanut Satay Sauce, Coriander with Arjard
Chicken Paillarde, Roasted Grapes, Almonds
- How to prepare chicken wings; buffalo wings
Chilli Chicken Wings, Sesame Seeds, Sweet Chilli Sauce, Herb Salad
- Introduction to spices
Spiced Chicken Drumsticks (marinade chicken legs only)
- How to slice
Buttered Courgettes or Zucchini, Marjoram
Traditional Irish Boiled Potatoes (Jacket Potatoes); Potatoes in Seawater
- How to make caramel
Crème Caramel, Caramel Shards, variations
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
