Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Macroom Mozzarella with Courgettes, Candied Lemon and Marjoram
Salad of Roast, Grilled Vegetables, Burratta or Mozzarella, Rocket Leaves
BREAD – Brown Soda Bread, Scones; Bastible Bread
Haddock with Pangrattato
Gratin, Hake, Haddock, Ling, Pollock or Grey Sea Mullet, Buttered Crumbs
Potato Mush and Duchesse Potato
Tomato Fondue
Bananas in Lime Syrup (wet method)
Mangoes in Lime Syrup (wet method)
Bananas, Passion Fruit, Mangoes in Lime Syrup (wet method)
Raspberry, Nectarine, Blueberry Salad, Mint Leaves (dry method)
Orange, Passion Fruit Sorbet (serve with Bananas in Lime Syrup)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.