Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
White Turnip and Marjoram Soup
Traditional Irish Salad, Shanagarry Cream Dressing
- How to butcher lamb cuts for roasting
Lamb Roast, Rosemary, Garlic; Borlotti Beans
Lamb Roast with Haricot Beans, Tomato, Rosemary
Lamb Roast, Coriander Seeds; Mint Sauce
Slow Roasted Shoulder, Lamb, Cumin Seeds, Gravy
- How to cook carrots
Glazed Carrots, Parsley
- How to shell beans
Borlotti Bean
Rustic Roast Potatoes, variations
Friggitelli – Roast Green Sweet Chilli Peppers; French or Runner Beans
Kinoith Summer Green Salad, Herbed Vinaigrette Dressing
- How to make homemade lemon curd
- How to use a piping bag
A Classic Lemon Meringue Pie
Lemon Meringue Tartlets
- Petit fours - Lemon Meringue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
