Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Quesadillas with Guacamole and Pico de Gallo (Tomato Salsa)
Quesadillas, Mozzarella, Chorizo, Chilli
Quesadillas, Cheese, Zucchini Blossoms Quesadillas
Slow Cooked Lamb Tacos with Chipotle Chilli Mayo
Pan-grilled Mackerel, Maitre d’Hotel Butter or Nasturtium Butter, Leaves and Seeds
Grilled Mackerel with Tomato and Tapenade
Balik Ekmek (Turkish Fish Bread)
Melted Leeks
Lemon Posset with Rose Scented Geranium
Lemon Verbena, Lemon Balm Sorbet; Blackberry, Sweet Geranium Sorbet;
Blackcurrant Leaf Sorbet (recipe only)
Orange Scones with Orange Butter
Chocolate and Hazelnut Scones; Marmalade Scones
Cinnamon Butter Scones; Cinnamon Swirls; Blackberry and Lime or Rose Geranium Swirls
Crab Apple or Bramley Seedling Apple Jelly, various flavours – elderberry, clove, lemon, rose geranium, lemon verbena, apple and mint, apple and rosemary, apple and sloe, apple and Jalapeno jelly, apple and sage jelly, apple and damson jelly, apple and rowanberry jelly, apple and pyracantha…..
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.