Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Mushroom Soup; Wild Mushroom Soup; Mushroom Soup, Truffle Oil
Provençale Terrine with Tomato Sauce
- How to make a French omelette
A Classic French Omelette
French Omelette with Wild Mushroom a la Crème (with chanterelles if available)
Omelette Fines Herbs with Roast Cherry Tomatoes on the Branch
Kidney Omelette (recipe only)
Egg White Omelette
Tomato, Pesto Omelette; Cheese Soufflé Omelette
- Fluffy Open-faced omelette
Omelette Arnold Bennett
Oaxacan Omelette, Zucchini Blossoms
Basic Frittata, variations; Wild Mushroom Frittata
Frittata, Oven Roasted Tomatoes, Chorizo, Goat’s Cheese
Red, Yellow Tomato Salad, Mint or Basil, Lovage Cream
Tomato Salad, Basil, Olive Oil, Honey; Heirloom Tomato Salad
Italian Green Salad, Oil, Lemon Dressing
- How to make marzipan
Marzipan Apples
Marzipan Cookies
Roast Apples, Amaretto Cream (recipe only); Apple Fritters
Petit Fours Marzipan, Pistachio Dates; Caramelized Walnuts
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
