Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Crozier Blue Cheese, Pear, Honey, Watercress Bruschetta
Sardine, Roasted Tomato Bruschetta (recipe only)
Borlotti or Cannellini Bean, Tomato Bruschetta
Goat’s Cheese, Rocket with Tomato, Chilli Jam
Casserole Roast Chicken, Marjoram
Ottolenghi’s Roast Chicken, Saffron, Hazelnuts, Honey
Ramatha Fort Chicken with Pilaff Rice or Tomato Rice
Grape and Cucumber Raita
Classic Casserole Roast Pheasant, Jerusalem Artichokes
Ulster Champ; Scallion Champ
Gujerati-Style French Beans; Gujerati-Style Cabbage, Carrots
Camilla’s Braised Carrots, Elderflower, Verbena (recipe only)
Honey & Co’s Tahini Cake with Lemon and White Chocolate
Lemongrass Cake with Coconut Ice
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.