Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Chargrilled Squid, Chilli and Parsley Oil
Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo
Grilled Squid, Roasted Cherry Tomatoes and Majoram
Mild Madras Curry and Fresh Spices
Accompaniments - Fresh Mint Chutney; Tamarind Chutney with Bananas
Sweet Apples with Lemon Juice
Mango with Lime Juice; Hot Chilli Sauce
Onion, Tomato Thayir Pachadi
Indian breads – Poori, Naan, Chapatis
Agen Prunes, Rosewater Cream
Moroccan Snake
Almond and Orange Blossom Fingers
Drinks: Lassi Indian Yoghurt drink – sweet or salty
Indian Lime and Ginger Lemonade
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.