Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Green Pea Soup, Fresh Mint Cream; Pea, Coriander Soup
Ballymaloe Buffet
- Glazing ham or bacon
Glazed Ham with Cumberland Sauce
Roast Kassler
- How to score pork skin for crackling
Traditional Roast Loin of Pork, Crackling; Plum and Apple Sauce
- Preserving – How to pickle an ox tongue
Pickled Ox Tongue
Potato, Spring Onion Salad; Potato, Anchovy and Chervil Salad
Devilled Eggs; Oeufs Mimosa
Tomato, Red Onion and Mint or Basil Salad
Cucumber, Fennel Pickle
Broccoli, Romanesco or Cauliflower Salad with Radishes and Buckler Leaf Sorrel
Onion or Leek Monegasque; Carrot and Cumin Salad, Coriander
Carrot and Apple, Honey and Vinegar Dressing (recipe only)
Courgette Salad, Courgette Blossoms, Olive Oil and Sea Salt
Mushroom and Caramelized Onion Salad; Wild Mushroom Salad (if available)
Leek Vinaigrette (with hard-boiled egg and olives)
Cabbage, Pineapple, Onion Salad (recipe only)
Pickled Beetroot Salad; Pickled Carrots, Star Anise
- Homemade ice-cream (egg mousse base)
Ballymaloe Vanilla Ice-Cream; Ballymaloe Ice Bowl
- How to make praline
- How to make an ice-bowl
- How to make honeycomb
Almond Praline Ice-cream, Ice Bowl
Hazelnut Praline Ice-Cream with Roast Pears
Vanilla Ice-Cream with Pistachio Honeycomb
Peach or Nectarine Melba (recipe only)
Vanilla Ice-Cream with Kumquat Compote, Chocolate Wafers
Affogato
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
