Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to prepare kidneys and sweetbreads
Warm Salad of Spring Lamb Kidneys with Oyster Mushrooms
Warm Salad of Lamb Kidneys, Straw Potatoes and Caramelized Shallots
A Warm Salad of Spring Lamb Sweetbreads with Toasted Walnuts
Salad of Warm Sweetbreads with Potato Crisps, Anchovies and Wild Garlic
- How to cook beans and pulses
Black-Eyed Beans with Mushrooms and Coriander with Basmati Rice
Plain Boiled Rice
- How to make caramel
Créme Caramel with Caramel Sauce and Caramel Shards; Caramel Custard Pots
Crunchy Orange Butter Scones & Swirls – two ways
Chocolate and Hazelnut Scones; Marmalade Scones
Cinnamon Butter Scones; Cinnamon Swirls
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
