Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Salad of Beetroot with Raspberries, Honey and Mint
Elderflower Sorbet or Granita
Mild Madras Curry, Fresh Spices
Hot Chilli Sauce
Tamarind Chutney, Bananas; Beetroot and Mustard Seed Raita;
Vindya’s Onion Raita
Pomegranate and Grape Raita
Indian Breads – Poori; Naan; Chapatis
Indian Yoghurt Drinks – Sweet Lassi and Salty Lassi
Pears Poached in a Saffron Syrup
Agen Stuffed Prunes with Rosewater Cream
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.