Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and Hens Egg
Salad of Herd Boiled Egg with Chorizo, Mayonnaise and Harissa
Pickled Eggs with Bonita and Black Sesame Seeds
Rory’s Duck Breast with Oranges, Watercress and Radicchio
Duck Breast with Pearl Couscous and Membrillo Aioli
Roast Potato Cubes or Wedges
Alison’s Baked Cheese Cake
Kaddafi Cheesecake with Raspberries and Marjoram
Apple Jelly
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.