Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Ardsallagh Goat Cheese Croquettes, Rocket Leaves, Roast Pepper, Tapenade Oil
Fresh Goat Cheese Salad, Watercress, Kumquat Compote, New Season’s Walnuts
Ardsallagh Goat Cheese Salad, Wild Rocket, Figs, Pomegranates
South Indian Fish Curry
Fragrant Coconut Saffron Prawns in Spoons (recipe only)
Haddock, Ling or Pollock, Tomato, Fresh Spices
Pilaff Rice, Parsley
How to Cook Romanesco
Profiteroles, Chocolate Sauce, Toasted Almonds, Pistachios, Hazelnuts
Variations: Lemon Curd Profiteroles; Strawberry Profiteroles
Caramel Salambos
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.