Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Bread - Granary Bread
- Salade tiéde
- Goat cheese salads
Ardsallagh Goat Cheese Croquettes, Rocket Leaves, Roast Pepper, Tapenade Oil
Fresh Goat Cheese Salad, Watercress, Kumquat Compote, New Season’s Walnuts
Ardsallagh Goat Cheese Salad, Wild Rocket, Figs, Pomegranates
- Tempering
South Indian Fish Curry
Fragrant Coconut Saffron Prawns in Spoons (recipe only)
Haddock, Ling or Pollock, Tomato, Fresh Spices
Pilaff Rice, Parsley
How to Cook Romanesco
- Crème patisserie – Pastry Cream
Profiteroles, Chocolate Sauce, Toasted Almonds, Pistachios, Hazelnuts
Variations: Lemon Curd Profiteroles; Strawberry Profiteroles
Caramel Salambos
- Preserving: Tomato, Chilli Jam
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
