Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Help is to hand in the form of this intensive half-day course.
Here at Ballymaloe Cookery School we continue to add to our treasure trove of delicious gluten free recipes, so this year we are offering Part 2 of our Gluten Free and Glorious course.
Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes including gluten-free sweet and savoury pastry.
Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking
A Selection of items that may be done on the course are below:
Gluten Free Soda Bread
Foccaccia Yeast Bread
Seedy Brown Soda Scone
Savoury and Sweet Pastry
Frangipane Tart
Gingerbread
Wow Chocolate Cake
Injera
Tahini
Rice Noodles
Spring Noodles
Noodle Salad
Seedy Crackers
Penny’s Bread
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
