Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Sushi, a staple of Japanese cuisine, is loved the world over for its freshness, delicacy, and health benefits. Yet despite its complicated appearance, sushi is deceptively easy to make at home once you know how.
This half-day course allows you to join our 12-week certificate students and receive expert instruction from celebrated cook and longtime Ballymaloe Cookery School chef Shermin Mustafa on how to prepare perfect dishes from scratch. Using the freshest fish from nearby Ballycotton Bay, we will guide you through how to create sublime sushi and sashimi, from the knife skills you need to foolproof ways of selecting the best and freshest produce.
What you get:
A guide to sushi ingredients and how to use them
Prepping masterclass - how to get the most out of your ingredients
Kitchen skills set - essential techniques for creating sushi with confidence
Step-by-step instruction on making everything from temaki and uramaki to nigiri and sashimi at home
Tips and tricks - how to time-save, plan perfectly and present in style
Plus, all the sushi you can eat!
Please note:
A buffet lunch will be served before the course
All demonstrations are given in our professional kitchens, with overhead mirrors and live-action monitors for close up work.
A pack of all the recipes demonstrated is provided as part of the course fee
Interested but timings don’t work? Don’t worry, we run this course several times a year so please check back for further dates, or sign up to our newsletter and we will notify you of the next one.
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
