Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to segment citrus fruit
Grape, Ruby Grapefruit and Mint (or Lovage)
Grape, Ruby Grapefruit and Pomegranate
- How to make a sorbet
Pink Grapefruit and Pomegranate Sorbet
- How to joint a chicken
- How to prepare a chicken breast
Chicken Breasts, Spicy Peanut Satay Sauce and Coriander with Arjard
Seared Chicken with Mango Salsa and Roast Sweet Potato Wedges (recipe only)
Chicken Breasts, Roast Pumpkin, Rosemary Oil and Pennywort or Wood Sorrel
- How to prepare chicken wings; buffalo wings
Chicken Wings, Sweet Chilli Sauce, Sesame Seeds, Wild Watercress
Spiced Chicken Drumsticks (marinade chicken legs only)
Crisp Chicken Skin, Lime and Sweet Chilli Sauce
Basmati Rice
Apple Crumble Tart with Calvados Cream
Apple and Mincemeat Crumble Tart; Ballymaloe Mincemeat (recipe only)
Apple Crumble (recipe only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
