Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Green soup
Wild Watercress Soup
Spinach and Rosemary Soup
Savoy Cabbage Soup
Curly Kale Soup
Romanesco Soup with Spiced Tomato Oil (recipe only)
- Snack and Garnish – Kale Crisps
Glazed Loin or Streaky Bacon; Piperonata
Traditional Irish Bacon, Cabbage with Parsley Sauce
Scallion Champ
- All in one – shortcrust pastry
Cullohill Apple Tart; Cullohill Apple Tart, Sweet Geranium
Variations – Seasonal Fruit: Rhubarb; Plum; Gooseberry, Elderflower Cream
Mereworth Cheese Biscuits
Petit Fours – Mendiants, Gold Leaf and variations
White Chocolate Mendiants, Dried Cranberries, Cherries, Pistachios……
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
