Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Curried Parsnip Soup and Parsnip Crisps
Fennel, Parsnip Soup
Parsnip Soup, Porcini Oil
Swede Turnip Soup, Bacon and Parsley Oil
- Homemade burgers
Basic Beef Burgers and variations
Beef Burgers with Guacamole and French Fried Onions
Beef Burgers with Ginger Mushrooms and Buffalo Chips
- Cheese burger
- Pork burger
Rory’s Grilled Pork Burger, Fennel, Pistachios served with Apple & Plum Sauce
- Lamb burger
Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish
- Bread - Burger Buns
Roast Onions; Frites
- The perfect chip
Buffalo Chips, Garlic Crisps
Green Salad, Roquefort or Cashel Blue Dressing
- Preserving – How to make tomato ketchup
Spiced Pan Roasted Pear Cake with Sticky Toffee Pudding
Sticky Toffee Pudding, Pears, Butterscotch Sauce;
Caramelised Banana Tart (recipe only)
Tuscan Plum Tart with Crème Fraîche
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
