Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Preserving technique
Start Gravlax
Mushroom Soup
Variation: Mushroom Soup with Truffle Oil; Wild Mushroom Soup (recipe only)
Provençale Terrine with Tomato Sauce
- Bread of the Week
Ballymaloe Cookery School White Yeast Bread, Plait, Rolls....
- How to make a classic French Omelette
Variations
Omelette Fines Herbes or Mushroom a la Crème
French Omelette with Piperonata
French Omelette with Tomato and Chilli Fondue and Kale Pesto
Egg White Omelette (recipe only); Cheese Soufflé Omelette
Spicy Indian Masala Omelette
Armenian Kuku – A Spinach and Herb Omelette
- Fluffy flat omelette - Omelette Arnold Bennett
Basic Frittata and variations
Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese
Smoked Salmon, Leek and Dill Frittata
Italian Green Salad with Rocket and Cherry Tomatoes
Cherry Tomato and Red Onion Salad
- How to make marzipan
Marzipan Apples – Sweden; Marzipan Cookies
- Petit fours - Marzipan Dates; Caramelized Walnuts
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
