Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
St. Tola Goat’s Cheese Croquettes, Rocket Leaves, Roast Peppers, Tapenade Oil
Fresh Goat Cheese Salad, Watercress, Kumquat Compote, Walnuts
St. Tola’s Goats Cheese, Highbank Orchard Syrup
- Bread
Granary Bread; Spelt Bread
- Spiced fish
Beena’s Keralan Fish Curry Tempering; Keralan Fish Curry
Ling with Tomatoes, Fresh Spices
Pilaff Rice, Saffron
- Homemade Pasta
Homemade Noodles
- Choux pastry
Chocolate Éclairs, Toasted Hazelnuts
Variations: Chocolate, Raspberry Éclairs; Coffee, Cardamom Éclairs;
Lemon Curd Éclairs; Caramel Éclairs; Banana, Chocolate, Toasted Hazelnuts Éclairs
Beignets, Cinnamon Sugar, Hot Chocolate; V Beignets, Rhubarb Sauce
Petit Four: Marshmallows
Variations: Rose Water Marshmallow; Raspberry Marshmallows
Preserving: Tomato Purée
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
