Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Smoked Mackerel and Fennel Pâté with Croûtes or Crostini and Cucumber Pickle
Smoked Mackerel Pâté, Potato Crisps, Dill or Fennel Sprigs and Flowers
- Potted fish
Variations: Potted Shrimp, Chilli, Garlic, Coriander
- How to make a lamb stew
Ballymaloe Irish Stew with or without Pearl Barley
Bantry Irish Stew; Colcannon
Lamb Stew with Bacon, Onions, Garden Herbs
Slow-Cooked Lamb with Cannellini Beans, Tomatoes and Rosemary
Colcannon; Buttered Cabbage, Thyme Leaves
- How to make a fruit fool
Blackcurrant Fool with Jane’s Biscuits
Variations: Rory’s Raspberry Fool; New Season’s Rhubarb Fool
Little Strawberry Shortbreads; Shortbread Sweethearts
- Petit four or confectionary
Homemade Ballymaloe Fudge
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
