Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Parmesan and Gruyére Cheese Soufflé
Imokilly Cheddar Cheese Soufflé with Chives
Ardsallagh Goat Cheese and Thyme Leaf Soufflé
Pâté de Campagne with Confiture d’Oignons and Cornichons and Radishes
Game Terrine (recipe only); Celeriac Remoulade; Spiced Cranberries
Pork and Spinach Terrine with Fresh Herbs
Cucumber Pickle
Beetroot and Ginger Relish; Elizabeth David’s Red Pepper Chutney
Finnochio and Red Onion Salad
Aubergine Salad with Olives and Sundried Tomatoes
Green Salad with Pomegranate Molasses Dressing
Butter and Milk Dough with various seeds
Crêpes with Orange Butter; V Crêpes with Bananas and Toffee Sauce
Crêpes with Salted Caramel and Jersey Cream
Reynard’s Buckwheat Pancake with Chocolate and Toasted Hazelnuts (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.