Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
A Plate of Locally Smoked Fish with Mustard and Dill Mayonnaise, Horseradish Sauce and Cucumber Pickle
Smoked Salmon, Mussels, Trout, Haddock, Tuna, Mackerel, Sprats
Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce
Fillet of Beef with Currants and Armagnac
Caponata (recipe only); Ratatouille Nicoise (recipe only)
French Fried Onions; Piperonata; Cauliflower Cheese
Italian Cauliflower Fritters
Rocket and Olive Salad
Normandy Pear Tart; Apricot and Frangipane Tart; Bakewell Tart
Blood Orange Tart; Seville Orange Bakewell Tart
Ballymaloe Spiced Beef with Spicy Tomato Sauce
Steak au Poivre; Steak with Portobello Mushroom Sauce
Steak with Salsa Verde; Steak with Chipotle Butter
Steak with Roast Red Peppers, Anchoiade and Rocket Leaves
Steak with Chimichurri Sauce; Steak with Red Wine Sauce
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.