Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Bitter Endive, Escarole, Dandelion or Puntarelle Salad with Anchovy Dressing and Pangrattato
Salad of Jerusalem Artichokes with Smoked Almonds and Preserved Lemon Dressing
Mimosa Salad
Winter Garden Salad with Cashel Blue Dressing with Parmesan Crisps
- Beef stews
- How to cover a pie with pastry
Gillian’s Slow Cooked Shin of Beef
Italian Beef Stew with Gremolata and Polenta
Beef and Oxtail Stew with Colcannon or Champ
Beef Steak and Kidney Pie
Beef Steak and Oyster Pie
Country Beef Steak and Mushroom Pie
- Use Flaky Pastry for pie tops
Root Vegetable Mash – Carrot, Parsnip, Jerusalem Artichokes, Potatoes and Turnip
Colcannon and variations
Caramelised Apple Tart – Ballymaloe Cream Pastry
Rhubarb and Custard Tart
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
