Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to prepare squid
Chargrilled Squid, Chilli and Parsley Oil
Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo
Campari and Blood Orange Sorbet
Mild Madras Curry with Fresh Spices and accompaniments
Plain Boiled Rice
Cucumber Raita; Mint Chutney
Bananas with Coconut Shavings; Apples with Lemon Juice,
Diced Mango with Lime Juice; Hot Chilli Sauce; Grape Raita
Tamarind Chutney with Bananas; Accompaniment: Ballymaloe Country Relish
Indian Breads – Poori; Naan; Chapatis; Paratha
Indian Yoghurt Drink – Sweet Lassi and Salty Lassi
Pears Poached in a Saffron Syrup
Agen Prunes with Rosewater Cream
Yoghurt and Cardamom Cream with Pomegranate Seeds perfumed with Rose Blossom Water
- Petit Four – Agen Chocolate Prunes
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
