Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Cured Fish with a Shaved Fennel and Kumquat Salad
Mexican Ceviche (demo only)
Moules Provençale
How to prepare: Rack of Lamb; Crown Roast of Lamb; Guard of Honour
- Epigrams
Roast Rack of Spring Lamb with Fresh Mint Chutney
Redcurrant Sauce; Onion Sauce; Mint Sauce
Roast Rack of Spring Lamb with Cumin; Fresh Mint Chutney and Tzatziki
Roast Rack of Spring Lamb with Rosemary and Membrillo Aioli
Double Lamb Chops with Sumac and Tzatziki
Gratin of Potato and Mushroom; Pommes Dauphine
Roast Jerusalem Artichokes
- Hot soufflés
Hot Lemon Soufflé
Grand Marnier Soufflé
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
