Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Warm Salad of Lamb Kidney with Straw Potatoes and Caramelised Shallots
Warm Salad of Lamb Kidney with Oyster Mushrooms (recipe only)
Salad of Warm Sweetbreads with Potato Crisps, Anchovies and Wild Garlic
John Dory with Ginger Butter Sauce
Moghlai Lamb Korma with Sultanas
Lemon Rice
Green Peas with Coconut and Coriander
Oyster Mushrooms with Marjoram; Sprouting Broccoli
Jalousie with various fillings
- Sour cream pastry or puff pastry
Ballymaloe Cookery School Tarte Tatin
- Preserving - Confit de Canard
Start Duck Confit
- Start and Finish Rhubarb and Ginger Jam
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
