Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Sticky Asian Pork, Herb and Roasted Peanut Salad with Asian Dressing
Chinese Crispy Wontons
Japanese Gyoza Dumplings
Ballymaloe Hot Buttered Lobster
Lobster with Cream and Fresh Herbs
Lobster Vol au Vent
Lobster Rolls with Organic Leaves
Shermin’s Green Thai Chicken Curry
Thai Red Chicken Curry with Thai Cucumber Salad (Arjard)
Thai Fragrant Rice
Feuillitée with Rhubarb and Strawberries
Apple and Sweet Geranium Vol au Vent
Eccles Cakes
Mary Risley’s Chocolate and Raspberry Truffles; Mary Jo’s Chocolates
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.