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Come and Join Rachel for a cookalong lunch and a bit of banter with Rachel as she guides you through cooking a three course festive meal.

Celeriac Soup with an Avocado and Hazelnut Salsa

Duck Breast with Orange and Redcurrant Glaze

Glazed Brussel Sprouts

Rustic Roast Potatoes

Mincemeat Crumble Cake

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"Amazing, informative, great value, interesting, brilliant experience. I loved the course. You definitely under promised and over delivered. Can't wait to find an excuse to go back!"

A Student
Course Attended

What our students say

"Amazing, informative, great value, interesting, brilliant experience. I loved the course. You definitely under promised and over delivered. Can't wait to find an excuse to go back!"

A Student
Course Attended

What our students say

"Tremendous experience in a very professional and well run set up which retains a very personal and friendly atmosphere, and the feeling of family permeates through everything. I'm a reasonably experienced cook but picked up lots of useful tips on the course. We worked with wonderful ingredients, great supervision and lots of laughs. Loved it and will be back."

 

A Student
Course Attended