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I am soo looking forward to creating a vegetarian feast. Some dishes will be accidentally vegan but all will be truly delicious.

So many options I find it difficult to choose but I have whittled it down to these gems….

Red Chicory, Blue Cheese and Candied Walnuts, a super delicious Vegetable and Tofu Curry served in a pumpkin shell, Cauliflower Rice with Herbs, Winter Green Salad, Frosted Meringue Pudding with Chocolate Sauce and Toasted Hazelnuts and Poached Pears with Saffron.

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

A Student
Course Attended

What our students say

"Most professional from start to finish - this, along with the friendliness and encouragement helped create a rich and wonderful learning environment."

A Student
Course Attended

What our students say

I have to say that I enjoyed the entire experience immensely. I thought the presentation style of Darina, Rachel and Rory were exceptional and they were all very approachable. The content of the course was marvellous. I found the culinary knowledge very stimulating and encouraging. As well as that, the background knowledge, tips and facts on various things which the three of them brought to their presentations was exhaustive. All your staff were incredibly pleasant and helpful and the...

A Student
Entertaing with Darina and Rachel Allen