Ballymaloe Alumni News….
Where are they now?....
Thomasina Miers, Tommi to all her friends, did the January 12 Week Certificate course in 2002 here...
Yesterday evening I went up to collect some delicous goodies from Local Suppliers that I had ordered on the Neighbourfood website last week. I wasnt sure what...
Last Saturday we had the East Cork Slow Food pop up dinner by the 12 week students in aid of East Cork Slow Food Educational Project – teaching local children...
We were delighted to welcome Chris Forbes from Taylor’s Port, Oporto, Portugal to Ballymaloe Cookery School for a Port masterclasss, on Wednesday 11th ...
Ballymaloe Cookery School 12 Week Certificate class (Sept 2015) cordially invite you to
The Mad Hatter's Dinner Party on
Sat 21st November at 18:30 with Slow...
Thanks to the wonders of modern technology, iPads and Apple cameras in the cookery school demo room – and strong wi-fi coverage, we were able to beam in...
One of the things that makes Ballymaloe Cookery School so special is our ever-expanding network of alumni who are scattered to the four corners of the world....
In honour of National Potato Day, we would like to share our recipe for Duchesse Potato, which our Ballymaloe 12 Week Certificate students have been adding to...
Baking for Neighbours from Ballymaloe Cookery School on Vimeo.
Jayne came on a recent course an told us what she has been up to since visiting us for Start...
