Ballymaloe House is delighted to announce a series of unique Supper Club evenings that will take place every Tuesday throughout the winter months.
The first Supper Club with a Downton Abbey theme took place on Tuesday 12th of November. The dining room and staff set the scene for an unforgettable night. Many guests dressed up for the evening to create a truly memorable evening.
Ballymaloe will host a variety of special Supper Club events every Tuesday including:
- November 19th: An Authentic Tuscan Dinner
- November 26th: A Magnificent Indian Feast hosted by Guest Chef Sunil Ghai from the award winning Ananda Restaurant in Dublin.
- December 3rd we will be hosting a Dinner highlighting New Seasons Olive Oil
- December 10th: Come and spend an evening with our fantastic suppliers and celebrate their produce
- December 17th: Chefs Night Out – A great night out for chefs and foodies alike
Each evening begins at 7.30pm and includes an aperitif and a set 4 course meal, costing €45 per person. Wines recommended to suit each meal will be available to buy.
We are also offering a special Supper Club rate of €75 per person sharing, for bed and a full Ballymaloe breakfast on Tuesday nights.
Reservation is essential and can be made by calling 021-4652531. Please advise us of any dietary requirements when making your reservation.
We hope to welcome you to our Supper Club over the coming months.
