Date: March 9, 2016
We are delighted - Colin Sage, lecturer at University College Cork has agreed to give a presentation on The Cork Food Policy at the Ballymaloe Cookery School on Thursday March 10th 2016 at 7pm. We will send a gentle reminder again nearer the date..... We will have a cup of coffee and homemade biscuits from 6.30pm Slow Food Members €6.00 / Non Slow Food Members €8.00 Phone 021 4646785 or email slowfoodeastcork@gmail.com Spread the word, tell your family and friends, we'd love to see you there.
