Date: April 25, 2017
We have a few spaces available on our one day spring foraging course with Darina Allen.
In this busy day, we’ll give you the confidence to recognise, cook and serve the edible food that grow all round us, both in urban and rural areas.
We’ll also forage on the nearby beach for seaweeds, samphire, strand cabbage, purslane, ……
So many treasures of nature all round – a foraging course at Ballymaloe Cookery School can literally be life changing.
To find out more and book on the course, click here.
